Mastering Supermarket and CO2 Refrigeration Training for Instructors
Presented by:
Trevor Matthews
Tuesday, March 26
from 2:15 PM
until 3:30 PM, Napa A
Tuesday, March 26
from 10:30 AM
until 11:45 AM, Huntington
Join us for an engaging and comprehensive 90-minute "Train the Trainer" session designed to equip instructors with the skills and knowledge to effortlessly teach apprentices and technicians the intricacies of Supermarket and CO2 Refrigeration. This specialized training program is tailored to empower instructors with the tools necessary to navigate the unique challenges associated with this vital aspect of the refrigeration industry.
Session Highlights:
Understanding the Fundamentals:
Delve into the core principles of Supermarket and CO2 Refrigeration, ensuring instructors have a solid foundation to build upon.
Explore the key components, systems, and technologies that define modern refrigeration practices.
Hands-On Training Techniques:
Learn effective hands-on training methodologies that engage apprentices and technicians, fostering a deeper understanding of practical applications.
Receive guidance on creating realistic and interactive training scenarios to simulate real-world challenges.
Safety Protocols and Best Practices:
Emphasize safety as a top priority by addressing industry-specific hazards associated with Supermarket and CO2 Refrigeration.
Equip instructors with the knowledge to instill a safety-first mindset in their trainees.
Troubleshooting Mastery:
Explore common issues and challenges encountered in Supermarket and CO2 Refrigeration systems.
Equip instructors with troubleshooting strategies to enhance apprentices' problem-solving skills.
Effective Communication Strategies:
Hone communication skills to effectively convey complex concepts and technical information to diverse audiences.
Foster an inclusive and collaborative learning environment that encourages active participation and knowledge sharing.
Adapting to Technological Advances:
Stay ahead of the curve by understanding and incorporating the latest technological advancements in refrigeration systems.
Provide instructors with resources to keep their curriculum current and aligned with industry trends.
Q&A and Networking Opportunities:
Engage in a dynamic Q&A session to address specific challenges and queries from instructors.
Foster a sense of community by providing networking opportunities for instructors to share experiences and best practices.
By the end of this 75-minute session, instructors will leave with a heightened confidence in their ability to effectively teach Supermarket and CO2 Refrigeration, ensuring that apprentices and technicians are well-prepared for the demands of the industry. Don't miss this opportunity to enhance your instructional skills and make a lasting impact on the next generation of refrigeration professionals!